Raspberry Chicken

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1lb chicken tenders1/2 cup sugarfree raspberry preserves1/2 cup chopped onionssalt and pepper to taste1/2 cup fresh raspberries2tbsp olive oil1 cup brown rice(instant)
Directions
Heat olive oil in frying pan. add cut up chicken and chopped onions. Cook until chicken is white then add preserves. There will be alot of liquid. Add rice and salt and pepper. Cover and cook until rice is soft. Serve with raspberries on top.

Number of Servings: 1

Recipe submitted by SparkPeople user REEBOK140.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 78.1
  • Total Fat: 0.9 g
  • Cholesterol: 41.2 mg
  • Sodium: 46.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

Member Reviews
  • SHARONMICHAELS
    Is the calorie count correct; 1 lb. chicken would be 78 calories. - 8/10/11
  • BARBD911
    The calorie count seems to be off for this recipe, but it sounds great. I'm going to try it this weekend. - 6/27/09
  • CD1720404
    I baked the chicken. Loved it. - 5/26/09