Spicy Turkey with Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 lbs Ground Turkey1 Cup Corn1 Can Diced Tomatoes2 Boil-in-Bag rice4 oz Green Chilis1/4 cup diced scallions1 Tbsp Chili Powder1 Cup 2% Mexican Blend Cheese
Make rice and set aside.
Brown turkey and add scallions until translucent. Add all remaining ingredients until warm.
Number of Servings: 7
Recipe submitted by SparkPeople user BRANDIE731.
Brown turkey and add scallions until translucent. Add all remaining ingredients until warm.
Number of Servings: 7
Recipe submitted by SparkPeople user BRANDIE731.
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 4.4 g
- Cholesterol: 48.6 mg
- Sodium: 473.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.0 g
- Protein: 23.7 g
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