Garlic Butter Soy Glazed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tbsp Butter, salted 4 cup, pieces or slices Mushrooms, fresh 3 clove Garlic 3 tbsp Kikkoman Low Sodium Soy Sauce
Heat butter in large skillet, med high heat till sizzling. Add mushrooms, stir to coat. Saute till they release liquid then add garlic, 10-12 more min. Drizzle on soy sauce & stir to combine. Serve hot.
Serving Size: about 4
Number of Servings: 4
Recipe submitted by SparkPeople user CEEGLASS625.
Serving Size: about 4
Number of Servings: 4
Recipe submitted by SparkPeople user CEEGLASS625.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 11.7 g
- Cholesterol: 31.0 mg
- Sodium: 516.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.2 g
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