Large Beautiful Hamburger Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3.5 cup Flour, white 6 tsp Sugar - C&H Pure Cane Granulated White Sugar 1 large Egg, fresh, whole, raw 1 large Egg Yolk 2 tbsp Butter, unsalted 3 tsp Fleischmann's Rapid Rise Yeast (by CD3617734) 1 cup (8 fl oz) Water, tap 1.25 tsp Salt
Add all ingredients together and knead for 6 minutes.
Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk.
Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy.
Brush the buns with egg wash and sprinkle on sesame seeds.
Bake the buns in a preheated 375°F oven for 15 to 18 minutes, until golden. Remove them from the oven, and cool on a rack.
Serving Size: Makes 8 large buns
Number of Servings: 8
Recipe submitted by SparkPeople user PDH1231.
Cover the dough, and let it rise for 1 to 2 hours, or until it's nearly doubled in bulk.
Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy.
Brush the buns with egg wash and sprinkle on sesame seeds.
Bake the buns in a preheated 375°F oven for 15 to 18 minutes, until golden. Remove them from the oven, and cool on a rack.
Serving Size: Makes 8 large buns
Number of Servings: 8
Recipe submitted by SparkPeople user PDH1231.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 4.6 g
- Cholesterol: 54.0 mg
- Sodium: 375.3 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 1.5 g
- Protein: 6.8 g