Chicken Fajitas

  • Number of Servings: 4
Ingredients
1 Red pepper, sliced1 Green pepper, sliced1 Cup of diced tomatoes2 Packages Perdue boneless chicken strips1 Package taco seasoning mix2/3 Cup of water
Directions
1. Put sliced peppers and diced tomato in skillet and stir fry.
2. Add chicken, taco mix and water and cook approx. 4 minutes, or until mixture isn't watery.

Serve with diced tomato, cheese, sour cream, tortillas, rice, beans, etc.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user CORESKY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 113.3
  • Total Fat: 1.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 322.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.1 g

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