Saucepan cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3.0 cup dry Oatmeal (plain)4.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla4.0 tbsp Cocoa, dry powder, unsweetened2.0 cup Granulated Sugar1.0 tsp Vanilla Extract0.5 cup Butter, salted0.5 cup Peanut Butter, smooth style, with salt
Melt butter, add milk, sugar and cocoa. Stir until boiling. Boil hard for 2 minutes.
Quickly add peanut butter, vanilla and oatmeal. Mix. Drop onto prepared wax paper. Let cool. Eat and enjoy.
Serving Size: Makes 3+ dozen
Number of Servings: 40.0
Recipe submitted by SparkPeople user 29AMY51.
Serving Size: Makes 3+ dozen
Number of Servings: 40.0
Recipe submitted by SparkPeople user 29AMY51.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 4.5 g
- Cholesterol: 6.2 mg
- Sodium: 33.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g