Gluten Free Pizza Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 oz Cream Cheese 4 large Egg, fresh, whole, raw .33 cup, fluid (yields 2 cups whip Heavy Whipping Cream .25 cup Parmesan Cheese, grated .5 tsp Garlic Minced (by MASHELDON) .5 tsp Oregano, ground 8 oz Asiago Cheese 2 cup, shredded Mozzarella Cheese, whole milk 0.5 cup Contadina Pizza Sauce
Preheat oven to 350, grease 13x9 baking pan. In food processor or
electric mixer, combine cream cheese & eggs till smooth. Add cream. 1/4 c Parm, garlic & oregano. Blend till all well combined. Sprinkle 1 c Asiago (or Parm or Romano) & 1 c mozz in the bottom of the pan. Pour egg mixture over cheese. Bake 30 min then remove. Spread with pizza sauce, Add pizza toppings if desired. Broil until top brown & bubbly. Let sit a few minutes before slicing.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CEEGLASS625.
electric mixer, combine cream cheese & eggs till smooth. Add cream. 1/4 c Parm, garlic & oregano. Blend till all well combined. Sprinkle 1 c Asiago (or Parm or Romano) & 1 c mozz in the bottom of the pan. Pour egg mixture over cheese. Bake 30 min then remove. Spread with pizza sauce, Add pizza toppings if desired. Broil until top brown & bubbly. Let sit a few minutes before slicing.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CEEGLASS625.
Nutritional Info Amount Per Serving
- Calories: 337.4
- Total Fat: 27.1 g
- Cholesterol: 166.5 mg
- Sodium: 709.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 20.2 g
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