Jiffy Vegetarian Corn Muffins

Name: Jiffy Vegetarian Corn Muffins Recipe
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 6
Ingredients: 1 box Jiffy Vegetarian Corn Muffin Mix; 3 Tbsp Great Value Egg Makers Liquid Egg; 1/3 Cashew Almond Milk: unsweetened

(1)

Minutes to Prepare: 8
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 box Jiffy Vegetarian Corn Muffin Mix 3 Tbsp Great Value Egg Makers Liquid Egg1/3 Cashew Almond Milk: unsweetened

Directions

Follow box directions using above ingredients.

Serving Size: 6 muffins, about 1/4 cup batter

Number of Servings: 6.0

Recipe submitted by SparkPeople user SOOKIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 58.9
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 139.4 mg
Total Carbs: 9.5 g
Dietary Fiber: 0.3 g
Protein: 1.6 g

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Member Reviews

NANCYPAT1
Nice - 8/26/20
KATHYJO56
tastes much like the other - 8/24/20