Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
- 1 can of tuna packed in olive oil, drained- 12 kalamata olives- 1 can of Cannellini Beans, drained and rinsed- 1 oz peppadew peppers, chopped- 1 cup green peppers, chopped- 1/3 cucumber, chopped- 2 tbsp Red Wine Vinegar- salt and pepper to taste
Directions
Mix all ingredients together in a bowl and stir.

Serve!

Number of Servings: 3

Recipe submitted by SparkPeople user IONLYDOGPADDLE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 238.5
  • Total Fat: 10.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 856.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.3 g

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