Low Carb Chocolate Chip Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
.5 cup Almond Flour .5 tbsp Coconut Flour.5 tsp Baking powder, double acting, aluminum free.5 tsp ground Cinnamon0.25 tsp No Salt (salt substitute) 2 tsp Coconut Oil 1 tsp Vanilla Extract 1 tbsp Almond Milk unsweetened .25 cup Believe chocolate chips
Combine all your dry ingredients and whisk together.
Add in your wet ingredients and stir until combined.
Fold in your sugar free chocolate chips.
Heat up a large griddle and ladle ¼ cup portions of pancake batter and let it cook until the edges start to look dry. You should see bubbles form on the tops of the pancakes.
Flip and cook for an additional minute or so. All griddles are different so check the undersides of the pancakes to make sure they’re cooking nicely.
Serve with some butter and a drizzle of So Nourished keto pancake syrup.
Serving Size: 2 Servings makes 4 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user BEAGLETALE.
Add in your wet ingredients and stir until combined.
Fold in your sugar free chocolate chips.
Heat up a large griddle and ladle ¼ cup portions of pancake batter and let it cook until the edges start to look dry. You should see bubbles form on the tops of the pancakes.
Flip and cook for an additional minute or so. All griddles are different so check the undersides of the pancakes to make sure they’re cooking nicely.
Serve with some butter and a drizzle of So Nourished keto pancake syrup.
Serving Size: 2 Servings makes 4 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user BEAGLETALE.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 22.5 g
- Cholesterol: 0.0 mg
- Sodium: 188.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 8.3 g
- Protein: 7.1 g
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