Cabbage & Sausage Skillet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 cups cabbage, sliced thin (about 1/2 large cabbage)1 large onion, chopped4 cloves garlic, minced12 oz turkey kielbasa, any flavor, sliced into half moons3T butterSalt & pepper to taste
Directions
Melt butter in large saucepan on medium high heat. Add kielbasa & saute until starting to brown. Add onion & saute until starting to soften. Add garlic. Stir until you can smell garlic. Add cabbage & toss until wilted, around 5-10 minutes. Salt & pepper as needed. Serve.

Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user WINTERFYRE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 181.4
  • Total Fat: 11.1 g
  • Cholesterol: 45.5 mg
  • Sodium: 568.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.9 g

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