Chicken & Spinach Pasta Bake
- Minutes to Cook:
- Number of Servings: 4
Ingredients
300g fusilli227g sliced mushrooms1 can diced tomatoes100g spinach (frozen)1 medium onion, chopped1 can of kirkland chicken 100g mozzarella cheese, grated1tbsp basil pesto
Cook pasta, drain and stir in basil pesto.
Fry onion and mushroom, then stir in chicken, spinach and diced tomatoes.
Layer bottom of baking dish with pasta add half of the grated mozzarella , pour chicken mixture over cheese, cover with remaining pasta and add rest of mozzarella.
Bake at 350 F for 20 mins
Number of Servings: 4
Recipe submitted by SparkPeople user MONKEYMOUSE.
Fry onion and mushroom, then stir in chicken, spinach and diced tomatoes.
Layer bottom of baking dish with pasta add half of the grated mozzarella , pour chicken mixture over cheese, cover with remaining pasta and add rest of mozzarella.
Bake at 350 F for 20 mins
Number of Servings: 4
Recipe submitted by SparkPeople user MONKEYMOUSE.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 11.6 g
- Cholesterol: 69.7 mg
- Sodium: 670.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.4 g
- Protein: 31.1 g
Member Reviews