Soup veggie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup, chopped or diced Broccoli, fresh 1 cup, sliced Zucchini 2.5 cup Green Giant Cut Green Beans, can 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 1 cup, chopped Onions, raw 2 clove Garlic 14 oz Beaf Lean Stew Meat (Cooked) 1 head, small (about 4-1/2" dia) Cabbage, fresh 4 cup (8 fl oz) Chicken Broth 1 cup Canned Tomatoes
Chop everything brown meat and onion cook and Crock-Pot
Serving Size: 2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user NISSASALE0.
Serving Size: 2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user NISSASALE0.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 8.6 g
- Cholesterol: 38.4 mg
- Sodium: 742.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.4 g
- Protein: 14.2 g