Shrimp Stir Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 cups cooked rice (white or brown)2 tabl. oil12 ounces raw shrimp1/2 cup Salsa (I use Sam's Choice white corn and black bean salsa)1/4 cup sundried tomatoesSalt, pepper, garlic salt, Taco SeasoningsWorstecheshire sauce-2 Tabl.Shrimp and Crab boil--1 or 2 tsp. (very spicy)1 small onion chopped
Pour oil in large saute pan and when heated, cook chopped onions until clear. Add tomatoes. Stir in 4 cups cooked rice, stirring often to mix thoroughly. Add salsa, shrimp boil, worstecheshire and seasonings, mixing thoroughly.
Add shrimp and cover, cooking on low until shrimp turn pink (about 5 minutes.)
Taste and add more seasoning if needed.
Serves six.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBWRITE.
Add shrimp and cover, cooking on low until shrimp turn pink (about 5 minutes.)
Taste and add more seasoning if needed.
Serves six.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBWRITE.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 5.9 g
- Cholesterol: 86.1 mg
- Sodium: 275.7 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 1.0 g
- Protein: 14.9 g
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