Breakfast oatmeal cookies

Name: Breakfast oatmeal cookies Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 12
Ingredients: 270 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g; 2 medium (7 to 7-7/8 long) Banana fresh; 2 large Egg fresh whole raw; 1 cup Peanut Butter smooth style with salt; 3 tbsp Honey; 2 tsp Cinnamon ground; 1 dash Salt; 1 tsp Baking Powder

Minutes to Prepare: 20
Minutes to Cook: 14

Number of Servings: 12

Ingredients

270 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g 2 medium (7" to 7-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw 1 cup Peanut Butter, smooth style, with salt 3 tbsp Honey 2 tsp Cinnamon, ground 1 dash Salt 1 tsp Baking Powder

Directions

Combine ingredients
1 cup of oatmeal blend to a flour
Bake 350 * oven

Serving Size: 12 cookies

Number of Servings: 12

Recipe submitted by SparkPeople user CTAYLOR43.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 262.1
Total Fat: 13.3 g
Cholesterol: 31.0 mg
Sodium: 164.7 mg
Total Carbs: 28.5 g
Dietary Fiber: 4.4 g
Protein: 9.9 g

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