Gluten Free, Dairy Free Banana flax muffins

Name: Gluten Free, Dairy Free Banana flax muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 1.75 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE); .25 cup Granulated Sugar; 2.5 tsp Baking Powder; .75 tsp Salt; .75 cup Almond Milk Silk True Almond unsweetened original; 5.33 tbsp Crisco Pure Vegetable Oil (1/3 cup); 1 tbsp *Flax Seed Meal (ground flax); 1 large Egg fresh whole raw; 2 large (8 to 8-7/8 long) Banana fresh

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1.75 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE) .25 cup Granulated Sugar 2.5 tsp Baking Powder .75 tsp Salt .75 cup Almond Milk, Silk, True Almond, unsweetened, original 5.33 tbsp Crisco Pure Vegetable Oil (1/3 cup) 1 tbsp *Flax Seed Meal (ground flax) 1 large Egg, fresh, whole, raw 2 large (8" to 8-7/8" long) Banana, fresh

Directions

400 degrees for 25 min

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SOPHIECLS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 176.6
Total Fat: 7.0 g
Cholesterol: 15.5 mg
Sodium: 268.4 mg
Total Carbs: 27.4 g
Dietary Fiber: 1.4 g
Protein: 2.1 g

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