Avacado egg salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
.5 serving Avocado Haas 1 large avacado 3 large Hard Boiled Egg 1 tsp Grey Poupon Dijon Mustard 1 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free .25 tsp Garlic powder .25 tsp Dill weed, dried .25 tsp Salt 1 tbsp Parsley
In a medium bowl, mash the avocado well.
Add the rest of the ingredients and mix well.
Serve on your favorite bread, in a wrap, or on top of a bed of lettuce
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JUILENE.
Add the rest of the ingredients and mix well.
Serve on your favorite bread, in a wrap, or on top of a bed of lettuce
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JUILENE.
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 15.2 g
- Cholesterol: 279.0 mg
- Sodium: 448.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 3.6 g
- Protein: 10.6 g
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