White Turnip Chicken soup
- Number of Servings: 6
Ingredients
* Chicken Leg, 2 unit (yield from 1 lb ready-to-cook * Oysters, 6 medium * Turnips, 3 cup, cubes * Chicken stock, home-prepared, 1 cup * Garlic, 1 clove * Water, tap, 8 cup (8 fl oz) * Pepper, black, 2.5 tbsp salt for taste
Add all ingredients in the pot. Pour in 8 cups of water and boil at medium heat for an hour. The longer you boil the better the flavors will be. Serving suggestion, to top it with some oregano sprinkled and parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONCHEO.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARONCHEO.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 1.8 g
- Cholesterol: 25.8 mg
- Sodium: 146.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.9 g
- Protein: 7.8 g
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