Easy Tuna Patties
- Number of Servings: 4
Ingredients
1 1/2 Egg1/2 tsp Lemon Juice 1 1/2 Tbsp Grated Parmesan Cheese 3/8 C Bread Crumbs1/2 tsp McCormick Old Bay Seasoning 2- 5oz cans Albacore Tuna1/2 tsp Spicy Brown Mustard1 Tbsp, chopped Onions 1/8 cup, diced Celery 1/8 tsp Pepper, black 1/8 tsp Dill weed, dried
1. Beat eggs and lemon juice in a bowl. In a separate bowl, combine Parmesan cheese, bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill. Pour in egg/lemon mixture.
2. Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However, this is no a required step.
3. Fry patties until golden brown, about 5 minutes per side.
Serving Size: Makes 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user JENNEAKIN.
2. Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However, this is no a required step.
3. Fry patties until golden brown, about 5 minutes per side.
Serving Size: Makes 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user JENNEAKIN.
Nutritional Info Amount Per Serving
- Calories: 140.6
- Total Fat: 3.7 g
- Cholesterol: 91.6 mg
- Sodium: 325.7 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.9 g
- Protein: 15.9 g