Almond Cookies ( gluten free)

Name: Almond Cookies ( gluten free) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9
Ingredients: 3 tbsp Egg substitute liquid (Egg Beaters); 0.33 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 12 serving Stevia in the Raw; 1 tsp Almond Extract - this extract has no nutrional value used for flavor only (by IAMRUTHANN); 4 tbsp Almonds - sliced

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 9

Ingredients

3 tbsp Egg substitute, liquid (Egg Beaters) 0.33 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 12 serving Stevia in the Raw 1 tsp Almond Extract - this extract has no nutrional value used for flavor only (by IAMRUTHANN) 4 tbsp Almonds - sliced

Directions

Put sliced almonds in a flat dish. Combine in a bowl all dry ingredients and mix well. Lightly beat egg whites and almond extract then add to dry mixture. Mix until all combined. Mixture will be thick. Makes small balls (1 1/2�) and roll in sliced almonds. Place on a greased cookie sheet and press down to make flat cookies ( 1/2. Bake 3*0 F for 1 minutes until lightly brown.

Serving Size: Makes 9 cookies

Number of Servings: 9

Recipe submitted by SparkPeople user HARRIETANN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 45.1
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 10.0 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.9 g
Protein: 2.1 g

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