Skillet Taco with Riced Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb. Ground Beef, 75% lean (by URBANK9) 1 medium (2-1/2" dia) Onions, raw, diced14.5 Oz. Del Monte Petite Cut Diced Tomatoes 10 Oz. Frozen Green Giant Riced Cauliflower 2 Cup Food Club Shredded Mild Cheddar Cheese 2 Tbs. Homemade Taco Seasoning
Brown ground beef and onions. Drain fat, then add tomatoes, riced cauliflower, and taco seasoning. Let simmer to let flavors blend then add half of shredded cheese, stir and let melt. Layer rest of cheese on top of meat, cover with a lid and let the cheese melt before serving.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user MILLMILL.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user MILLMILL.
Nutritional Info Amount Per Serving
- Calories: 299.3
- Total Fat: 19.5 g
- Cholesterol: 87.6 mg
- Sodium: 262.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.2 g
- Protein: 24.7 g
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