Tom's apple cake with brown sugar drizzle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 serving Macintosh Apple 4 tsp Vanilla Extract 3 cup Flour - Gold medal all purpose flour 1.5 cup Butter, unsalted 1 tsp Salt 2 cup Granulated Sugar 3 large Egg, fresh, whole, raw .5 cup, packed Brown Sugar 1 fl oz Milk, canned, evaporated .25 cup Butter, unsalted
Mix butter and sugar together. Beat in eggs one at a time. Mix soda, salt and flour together. Put vanilla, apples in oil mixture then fold in flour mixture. Makes a very thick batter.
Greese and flour tube pan. Pour in batter and bake 1 hour 15 min if in a bundt cake. Or 1 hour in 13x9 pan at 350 degrees
Coating
Take the brown sugar, evaporated milk and butter. Boil to for a thick sauce. Stir constantly. Pour over warm cake.
Serving Size: Make in a bundt cake OR a rectangle baking pan
Number of Servings: 16
Recipe submitted by SparkPeople user GCHUNG.
Greese and flour tube pan. Pour in batter and bake 1 hour 15 min if in a bundt cake. Or 1 hour in 13x9 pan at 350 degrees
Coating
Take the brown sugar, evaporated milk and butter. Boil to for a thick sauce. Stir constantly. Pour over warm cake.
Serving Size: Make in a bundt cake OR a rectangle baking pan
Number of Servings: 16
Recipe submitted by SparkPeople user GCHUNG.
Nutritional Info Amount Per Serving
- Calories: 420.3
- Total Fat: 21.3 g
- Cholesterol: 89.8 mg
- Sodium: 166.7 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.9 g
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