Keto coconut chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill) 8 pepper Hot Chili Peppers 2 tsp Garlic 1 tsp Cumin seed 0.5 tsp Fenugreek seeds / Methi seeds (by YMYSELF) 0.5 tsp Mustard seed, yellow 1 1tsp Olive Oil 0.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
Take a pan ,add oil,add cumin seeds,fenugreek seeds and mustard seeds till they start spluttering then add turmeric powder .Then add green chili and garlic paste and sauté.Add coconut shredded and salt .Add some 1/2 cup water.Cook well for 5-8 minutes.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user DRASADAF.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user DRASADAF.
Nutritional Info Amount Per Serving
- Calories: 15.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g