Ground Turkey and Vegetable Soup

Name: Ground Turkey and Vegetable Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5
Ingredients: 4 oz Jenio ground turkey; 2 tbsp chopped Onions raw; 2 plum tomato Red Ripe Tomatoes; 3 stalk small (5 long) Celery raw; 0.75 cup Great Value Peas & Carrots Frozen; 0.75 cup green bean canned great value; 4 cup (8 fl oz) Chicken Broth; 1 cup Great Value Tomato sauce no salt; 1 tsp Garlic powder; 1 tsp Garlic Salt; 1 tsp Chili powder; 1 serving Annie's Naturals Organic Worcestershire Sauce 2 Tbsp; 1 Serving(s) Olive oil cooking spray; 1 Serving(s) Olive oil cooking spray; 80 grams Red Potato

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Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 5

Ingredients

4 oz Jenio ground turkey 2 tbsp chopped Onions, raw 2 plum tomato Red Ripe Tomatoes 3 stalk, small (5" long) Celery, raw 0.75 cup Great Value Peas & Carrots, Frozen 0.75 cup green bean, canned, great value 4 cup (8 fl oz) Chicken Broth 1 cup Great Value Tomato sauce no salt 1 tsp Garlic powder 1 tsp Garlic Salt 1 tsp Chili powder 1 serving Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp 1 Serving(s) Olive oil cooking spray 1 Serving(s) Olive oil cooking spray 80 grams Red Potato

Directions

Spray large pan or Dutch oven with cooking spray. Add chopped onions and ground turkey. Cook and break up ground turkey with spatula and cook until onions are soft and meat is no longer pink. Add chicken broth. Chop tomatoes, potatoes, and celery. Add to pot with drained beans and drained peas and carrots. Bring to a boil, then reduce temperature and simmer for an hour. Enjoy

Serving Size: Makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving