Caramel Latte

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 tbsp Caramel Sauce, Smuckers or Ghiradelli1 tbsp packed Brown Sugar .25 C Half and Half Cream 8 fl oz Regular Coffee, brewed from grounds
Directions
Heat the half and half in the microwave about 25 seconds then add the brown sugar, mix until dissolved. Pour coffee into a mug, add the caramel sauce then add the cream mixture.

Serving Size: 1 large serving

Number of Servings: 1

Recipe submitted by SparkPeople user DIANNE467.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 182.0
  • Total Fat: 6.8 g
  • Cholesterol: 24.0 mg
  • Sodium: 89.5 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

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