Lebanese Sirloin HCG P2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.5 oz Beef, top sirloin 1 clove Garlic 15 mL Lemon Juice .5 tbsp Vinegar Apple Cidar, Organic Raw Unfiltered, Bragg .25 tsp Cumin - ground (1 tsp) (by INFORM555) .5 tsp Oregano, ground .25 tsp Cardamom, ground .25 tsp Nutmeg, ground 0.25 tsp Black Pepper (Ground) (by TIARENEE) .125 tsp Pepper, red or cayenne 1 tsp Ginger Root .25 tsp Cinnamon, ground
Combine all ingredients except sirloin in a zip lock bag. Cut beef into chunks that are 2 " long and 2/3 " thick. Marinade over-night.
When ready to cook preheat oven to 325 degrees. Add meat to a small baking dish with half of the excess marinade from the bag. Cover the dish with foil. Bake 20-30 minutes or until done.
Serving Size: 1 serving is 3.5 oz steak
Number of Servings: 1
Recipe submitted by SparkPeople user TRIPPY2.
When ready to cook preheat oven to 325 degrees. Add meat to a small baking dish with half of the excess marinade from the bag. Cover the dish with foil. Bake 20-30 minutes or until done.
Serving Size: 1 serving is 3.5 oz steak
Number of Servings: 1
Recipe submitted by SparkPeople user TRIPPY2.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 8.3 g
- Cholesterol: 88.3 mg
- Sodium: 66.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.1 g
- Protein: 30.6 g