Julia Child pot roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3.5 lb Beef chuck, arm pot roast 32 fl oz Red Wine 2 serving Pacific Natural Foods Beef Broth, 1 cup 4 1tsp Olive Oil
brown meat, add wine and broth, season, braise in 350 oven for four hours
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLBO1954.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JLBO1954.
Nutritional Info Amount Per Serving
- Calories: 712.9
- Total Fat: 40.7 g
- Cholesterol: 119.0 mg
- Sodium: 279.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 57.1 g
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