Chicken with Tomatoes & Potatoes in Picante Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz Chicken Tenders, fresh raw, chicken breast, diced2.5 oz Yukon Gold Potatoes 1 med Tomatoes, Roma, Fresh2 tbsp Best Choice Picante Sauce
Pre-cook potatoes in microwave a couple of minutes until tender when pierced with a knife. I use mini potatoes but you could also use frozen hash browns (1/2 cup). Diced raw chicken. Spray small fry pan with cooking spray, add chicken. Cook until chicken lightly brown. Add potatoes continue to stir and cook until you get a little color on potatoes. Add tomatoes cook 1 minute. Add Picante Sauce cook for 1 - 2 minutes until heated through. Serve.
Serving Size: Makes 1 serving about 1 cup
Serving Size: Makes 1 serving about 1 cup
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 2.5 g
- Cholesterol: 65.0 mg
- Sodium: 310.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.9 g
- Protein: 28.4 g
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