Pumpkin Spice Cake

Name: Pumpkin Spice Cake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 15
Ingredients: 1 box Betty Crocker spice cake mix; 1 can (15 oz) solid-pack pumpkin; 1/3 cup organic cane sugar; 3 eggs; 1/3 cup water; 1/4 cup unsweetened applesauce

(9)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 15

Ingredients

1 box Betty Crocker spice cake mix1 can (15 oz) solid-pack pumpkin1/3 cup organic cane sugar3 eggs1/3 cup water1/4 cup unsweetened applesauce

Directions

Mix all ingredients well. Pour into greased Bundt pan and bake at 350* for 45-60 minutes, or until it passes the "toothpick test"

Number of Servings: 15

Recipe submitted by SparkPeople user 36ANDFINE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 179.9
Total Fat: 3.5 g
Cholesterol: 42.5 mg
Sodium: 238.5 mg
Total Carbs: 34.7 g
Dietary Fiber: 1.0 g
Protein: 3.2 g

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Member Reviews

CHRISTENMG
This cake is sooooo delicious, but not overly sweet. My husband was surprised to find out I used applesauce to make this. Perfect cake for fall. - 10/26/11
NJBOATINGCHIC
I made this recipe tonight for the first time and I love it! It really cures the "sweet craving". My husband also loved it so much, he had seconds. Thanks for a great recipe! - 12/12/08
DEESJOURNEY2FIT
This is the best! I've made it twice in the last week because I bring it into work to share. No one knows that I got it here :O) I have been getting requests for it all the time! - 11/6/08
TODAYISMINE
Yummy!! And easy to make. I'll definitely keep this on file for my fall cooking. I don't bake much and don't keep sweets in the house, but this one will be made again and again. - 10/18/08
CD1987279
delicious - 11/28/20
ROSSYFLOSSY
Tasty holiday treat. - 11/27/20
RO2BENT
Meh, portion control - 10/16/20
ZRIE014
tasty - 8/19/20
TWEETYKC00
Not usually into pumpkin things, but I would have it again. - 12/31/19
ARTJAC
NICE - 11/27/19
MUSICNUT
So tasty! - 1/18/19
DMEYER4
very good - 1/1/18
IMALOOSER2
easy moist pumpkin spice cake - 10/26/08