Kathy Smith's Pumpkin Raisin Breakfast Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can 100% pure canned pumpkin (not pumpkin pie mix)1 cup Oats (100% Rolled Oats) 1/2 cup raisins 1/2 cup Pecans 2 tsp unpacked Brown Sugar 4 tsp Pumpkin Pie spice or to taste 2 large Eggs
Preheat oven to 350�F. Line baking sheet with parchment paper.
In a large bowl, combine the eggs, pumpkin, oats, raisins, pecans, pumpkin pie spice, and brown sugar (if using). Stir to thoroughly combine.
Shape mixture into 12 cookies, using your hands, and place evenly spaced on the baking sheet.
Bake for 20-25 minutes, until cookies are set. Let cool before serving.
Serving Size: makes 12 cookies
In a large bowl, combine the eggs, pumpkin, oats, raisins, pecans, pumpkin pie spice, and brown sugar (if using). Stir to thoroughly combine.
Shape mixture into 12 cookies, using your hands, and place evenly spaced on the baking sheet.
Bake for 20-25 minutes, until cookies are set. Let cool before serving.
Serving Size: makes 12 cookies
Nutritional Info Amount Per Serving
- Calories: 145.7
- Total Fat: 8.2 g
- Cholesterol: 31.0 mg
- Sodium: 13.7 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
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