Basic Green Thai Curry (chicken and cabbage)

Name: Basic Green Thai Curry (chicken and cabbage) Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3.0 cup Great Value Thai Style Green Curry Sauce (3 servings per bottle); 1.0 serving(s) Green Cabbage (whole head); 16.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3.0 cup Great Value Thai Style Green Curry Sauce (3 servings per bottle)1.0 serving(s) Green Cabbage (whole head)16.0 oz Best Choice Boneless Skinless Chicken Breast (frozen)

Directions

Cook/steam cabbage and chicken until mostly cooked. Add sauce and let simmer until cabbage is soft.

Serving Size: About 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user THICCBRATGF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 254.5
Total Fat: 5.9 g
Cholesterol: 36.7 mg
Sodium: 1,027.5 mg
Total Carbs: 32.0 g
Dietary Fiber: 5.2 g
Protein: 20.0 g

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Member Reviews

NANCYPAT1
Yum - 11/8/20
USMAWIFE
looks good for left overs. thank you - 11/7/20
EVILCECIL
great - 11/7/20