Bean and pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
La Moderna Stars Macaroni Pasta, 7.05 ozBell-View Fancy Marinated Mushrooms in Oil, 16.0 FL OZRO*TEL Original Diced Tomatoes and Green Chilies, 28 OunceCanned Sweet Peas, 15 ozCanned Crowder Peas 15.0 OZCanned Garbanzos Chick Peas, 15.5 oz Canned Black Beans 15.25 ozCanned Red Kidney Beans, 15.5 ozKraft Zesty Italian Fat Free Dressing, 16 fl oz Bottle
Cook pasta per package, drain and rinse with cold water. Drain and rinse beans. Mix everything together. Salt and pepper to taste. Chill for at least an hour, better overnight.
I use the marinade from the mushrooms as well but you can skip it if you don't like the extra garlic taste.
Serving Size: 12 1 cup servings
I use the marinade from the mushrooms as well but you can skip it if you don't like the extra garlic taste.
Serving Size: 12 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 759.1 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 9.7 g
- Protein: 12.0 g