Eggs and Toast Breakfast

Name: Eggs and Toast Breakfast Recipe
Yield: 1
Ingredients: 2 large Fried Egg; 2 serving Bread Innkeepers 8-grain & seeds; 0.25 tbsp Kerrygold butter

Number of Servings: 1

Ingredients

2 large Fried Egg 2 serving Bread, Innkeepers 8-grain & seeds 0.25 tbsp Kerrygold butter

Directions

Fry eggs

Serving Size:�Two pieces of buttered toast with two eggs.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 465.0
Total Fat: 21.4 g
Cholesterol: 378.0 mg
Sodium: 606.3 mg
Total Carbs: 42.8 g
Dietary Fiber: 6.0 g
Protein: 24.6 g

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