gluten free crumb topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.33 cup dry Oatmeal (plain) 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tbsp chopped walnuts .66 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil .66 tbsp Maple Syrup
mix all ingredients. Spread over fruit, bake for 25 minutes at 375 degrees F.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WITTYBRIT2.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WITTYBRIT2.
Nutritional Info Amount Per Serving
- Calories: 71.5
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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