Salmon suprise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 eggs1 can Pink Salmon2 Tbsp Terriyaki pineapple sauce1 medium Scallion3 tsp gralic2 tsp lime juice1 squeezed tangerine2 tbsp vegetable oil
Heat vegetable oil and add 2 tsp garlic with scallions. Stir around then add salmon. Break it up and let sit for a few minutes. Add in eggs and mix in. Let the eggs fully cook then add Teriyaki sauce, lime juice, tangerine juice, and 1 tsp of garlic. Stir everything together and let sit for about 5 minutes.
Yields about 6 1/2 cup servings. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user REALARTEMIS.
Yields about 6 1/2 cup servings. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user REALARTEMIS.
Nutritional Info Amount Per Serving
- Calories: 198.9
- Total Fat: 11.8 g
- Cholesterol: 147.9 mg
- Sodium: 275.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.4 g
- Protein: 18.3 g
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