Banana Nut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw 4 Tsp Lakanto Monk Fruit Sweetner (by CD17367695) 12 tsp Truvia Natural Sweetener Brown Sugar Blend (by SHEEATS-SHESHRI) 2 cup Kodiak Cakes Power Cakes Protein Packed Buttermilk Pancake Mix (1/2 cup 53g) 28 gram Quest Protein Powder-Vanilla Milkshake 1 tsp Vanilla Extract 1 tsp Baking Powder 1 tsp Cinnamon, ground 1 tbsp Extra Virgin Olive Oil8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
Preheat oven to 400 degrees and then lower to 375 for baking.
Mix wet ingredients first and then incorporate dry ingredients. Pour into muffin pan and bake at 375 degrees for 20 minutes or until toothpick comes out clean.
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBS29.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBBS29.
Nutritional Info Amount Per Serving
- Calories: 124.2
- Total Fat: 1.8 g
- Cholesterol: 32.3 mg
- Sodium: 206.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.7 g
- Protein: 8.0 g