Chicken and Sweet Potato Stew

Name: Chicken and Sweet Potato Stew Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 5
Ingredients: 9 oz Schwans Fire Grilled Chicken Breast Fajita Meat; 3 cup Frozen Normandy Blend Frozen Vegetables; 3 sweet potato 5 long coarsely diced; 1.5 cup Pepper Stir Fry green/red/yellow pepper/onions; 1 medium Onions coarsely diced; 1 cup low sodium chicken broth; 2 TBS Apple Cider Vinegar; 1 TBS Mrs. Dash Southwest Chipotle; 2 Roma tomatoes pureed (about 1 cup)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 5

Ingredients

9 oz Schwans Fire Grilled Chicken Breast Fajita Meat 3 cup Frozen Normandy Blend Frozen Vegetables 3 sweet potato, 5" long, coarsely diced1.5 cup Pepper Stir Fry green/red/yellow pepper/onions 1 medium Onions coarsely diced1 cup low sodium chicken broth 2 TBS Apple Cider Vinegar 1 TBS Mrs. Dash Southwest Chipotle 2 Roma tomatoes, pureed (about 1 cup)

Directions

Peel and coarsely dice the sweet potato and onion. Add to the slow cooker. Add the vegetables, chicken broth and pureed tomato. In a separate bowl, blend the vinegar, molasses and seasonings. Pour over the contents of the slow cooker. Set cooker on high for two hours then switch to low for the next six hours.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LSANDY7.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving