fruit soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
24 tsp Sweetener, Swerve Granular (by KINSPAPPY) 12 tbsp Kraft Minute tapioca (by GRAVITYGERT) 1.33 serving Sunsweet, Dried Cranberries, 1.5 oz 0.25 cup Dried Cherries 5 half Dried Peaches 5 half Pears, dried 1 serving Clover Valley Dried Apricots (1/4 C or 7 Pcs) 4 tbsp Blueberries, dried 4 serving Raisins (Sunmaid Golden, 1 oz Snack Box) 0.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice 3 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins) 0.33 cup (8 fl oz) Cranberry-grape juice drink, bottled 0.33 cup Orange Juice 2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
cook fruits, cook tapioca and swerve, mix all together, boil one minute. cool
Serving Size: makes 22 1/2 cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user JLBO1954.
Serving Size: makes 22 1/2 cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user JLBO1954.
Nutritional Info Amount Per Serving
- Calories: 95.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.8 g
- Protein: 0.6 g
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