Homemade Idli

Name: Homemade Idli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36
Ingredients: 1.5 cup Urad Dal; 0.5 serving RICE - Uncle Ben's ready rice basmati 1 cup; 1 tbsp Sunflower Oil; 1 tsp Salt

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 36

Ingredients

1.5 cup Urad Dal 0.5 serving RICE - Uncle Ben's ready rice basmati 1 cup 1 tbsp Sunflower Oil 1 tsp Salt

Directions

Soak the grains for 30 mins. Grind without the water. Warm the oven to 150 degrees and turn it off. Take the grinded batter in a bowl and add some warm water to it to make a thick paste. Add the oil. Cover up and keep in the warm oven for 7-8 hours. Once the batter is fluffed up after 7 hours, take it out and adjust the consistency by adding more water. Add salt. Greese the idli plates and steam cook for 10 mins in the container.

Serving Size: 36

Number of Servings: 36

Recipe submitted by SparkPeople user ALL_SMILES_4U.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 14.3
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 64.8 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.5 g
Protein: 0.6 g

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