Homemade Idli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1.5 cup Urad Dal 0.5 serving RICE - Uncle Ben's ready rice basmati 1 cup 1 tbsp Sunflower Oil 1 tsp Salt
Soak the grains for 30 mins. Grind without the water. Warm the oven to 150 degrees and turn it off. Take the grinded batter in a bowl and add some warm water to it to make a thick paste. Add the oil. Cover up and keep in the warm oven for 7-8 hours. Once the batter is fluffed up after 7 hours, take it out and adjust the consistency by adding more water. Add salt. Greese the idli plates and steam cook for 10 mins in the container.
Serving Size: 36
Number of Servings: 36
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Serving Size: 36
Number of Servings: 36
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 14.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 64.8 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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