Homemade ramen noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.0 cup Flour, white1.0 tsp Salt1.0 tsp Baking Soda2.0 large Egg, fresh, whole, raw0.5 cup (8 fl oz) Water, tap
Mix dry ingredients. Add eggs and water. Mix well. Roll flat, either with rolling pin or pasta machine. Cut into strips. Either freeze immediately or cook immediately. Cooking fresh-about 2 minutes. Frozen-about 4-5 minutes.
Serving Size: About 1/6 of dough, or .5 cup of noodles
Number of Servings: 6.0
Recipe submitted by SparkPeople user SHAUNASIE.
Serving Size: About 1/6 of dough, or .5 cup of noodles
Number of Servings: 6.0
Recipe submitted by SparkPeople user SHAUNASIE.
Nutritional Info Amount Per Serving
- Calories: 251.5
- Total Fat: 2.2 g
- Cholesterol: 62.0 mg
- Sodium: 622.7 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 1.7 g
- Protein: 8.6 g
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