Sourdough Loaf Dutch Oven Style

Name: Sourdough Loaf Dutch Oven Style Recipe
Yield: 24
Ingredients: 7 cup Flour - Gold medal all purpose flour; 3 tbsp Butter salted

Number of Servings: 24

Ingredients

7 cup Flour - Gold medal all purpose flour 3 tbsp Butter, salted

Directions

Sourdough Loaf Dutch Oven Style

Serving Size:�24 half slices

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 129.4
Total Fat: 1.4 g
Cholesterol: 3.9 mg
Sodium: 10.2 mg
Total Carbs: 25.7 g
Dietary Fiber: 1.2 g
Protein: 3.5 g

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