Roasted green vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 spear, medium (5-1/4" to 7" long) Asparagus, fresh 80 beans (4" long) Green Beans (snap) 2.5 cup, chopped Broccoli, fresh 2.5 tbsp Extra Virgin Olive Oil 0.5 cup Parmesan Cheese, grated 1 tsp Salt
Oven temperature to 400 roast about 20 minutes
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FAIRYQU33N.
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FAIRYQU33N.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 6.5 g
- Cholesterol: 4.9 mg
- Sodium: 418.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 3.5 g
- Protein: 5.3 g