Cheesy turkey and rice burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.5 serving Rice-Knorr Rice Sides-Cheddar Broccoli (1/2 cup)1.0 cup Beans, red kidney16.0 oz Turkey, Ground turkey, 93% lean16.0 tbsp Garden Fresh Gourmet Jack's Special Mild Salsa1.0 cup Triple cheddar shredded cheese kraft1.25 cup (8 fl oz) Water, tap0.25 cup Simply Smart Milk, 1% Fat8.0 serving Tortilla Bread-Tumaros MultiGrain Low Carb (Andersons)
Preheat oven to 350.
Cook ground meat, remove from skillet.
Add rice PKG, milk, water, beans to skillet. Bring to a boil.
Reduce heat to medium, cover, simmer for 7 minutes.
Remove from heat.
Add ground meat, 1/3 cup salsa, 1/2 shredded cheese and stir together.
Grease a 13x9 pan and line bottom with salsa.
Place 3/4 cup of rice mix in each wrap.
Roll wraps up and place seam down in pan on top of salsa.
Spread remaining salsa over center of burritos. Sprinkle remaining cheese all over Burritos.
Cover pan tightly with aluminum foil.
Bake for 25.
Serve and enjoy!!!
Serving Size: 1 Burrito
Number of Servings: 8.0
Recipe submitted by SparkPeople user AZHEALTHBEAUTY.
Serving Size: 1 Burrito
Number of Servings: 8.0
Recipe submitted by SparkPeople user AZHEALTHBEAUTY.
Nutritional Info Amount Per Serving
- Calories: 311.0
- Total Fat: 11.2 g
- Cholesterol: 53.0 mg
- Sodium: 634.5 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 9.9 g
- Protein: 24.2 g