Easy Italian Chicken

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chiken Breast (bone&skinless)1/4 cup sun dried tomatoes1/10 cup feta cheesedash of salt and pepperdash of any of your favorite italian seasonings
Directions
The recipe is for one serving, but can easily be made into as many as you like.

I like to make the chicken up before hand and store it in the fridge. Whenever I want to make it, I just pull a piece out and microwave it with the cheese and tomatoes on top.

Number of Servings: 1

Recipe submitted by SparkPeople user HONEYB30.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 214.7
  • Total Fat: 4.7 g
  • Cholesterol: 81.8 mg
  • Sodium: 399.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.4 g

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