Keto No-Bake Peanut Butter Balls
- Number of Servings: 16
Ingredients
1/2 c. Peanut Butter2 T. Butter2/3 c. Powdered Erythritol1/3 c. Protein powder3/4 c. Coconut Flakes, Unsweetened1/2 c. Peanuts, chopped Pinch of salt
1. Microwave the butter & peanut butter for about a minute until very soft. Mix well.
2. Add salt & erythritol. Mix vigorously til smooth. Add protein powder. Much again. It will be very stiff. Lastly, add coconut and peanuts. If too stiff to mix, kneading on a parchment-lined surface may help.
3. Divide into 16 portions onto a parchment paper lined pan or cookie sheet. I like to roll each dollop into a ball, then flatten a bit.
4. Chill in fridge for an hour. Once chilled, transfer info a ziploc or airtight container. They can remain refrigerated or not as you (and your climate) prefer.
Serving Size: 16 cookie balls, about 1"
Number of Servings: 16.0
Recipe submitted by SparkPeople user JANELOVESJESUS.
Serving Size: 16 cookie balls, about 1"
Number of Servings: 16.0
Recipe submitted by SparkPeople user JANELOVESJESUS.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 10.4 g
- Cholesterol: 7.9 mg
- Sodium: 51.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.4 g
- Protein: 4.8 g