Sugar - Free Maple - Ish Syrup

Name: Sugar - Free Maple - Ish Syrup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1 1/4 cups water; 1 tbsp cornstarch; 1 cup Splenda Granular; pinch salt; 2 tsp maple flavouring

(3)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 1/4 cups water 1 tbsp cornstarch 1 cup Splenda Granular pinch salt2 tsp maple flavouring

Directions

Combine ingredients except for maple flavour in a saucepan and whisk smooth.
Bring to a boil, then reduce heat and simmer 1 minute.
Remove from heat and stir in flavouring.
Store in fridge and stir before using.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 9.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.2 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

CLAIREGROVER
Yummy! It seems like most low-cal syrups are too runny. This is just right. Thanks for the great recipe! I added a bit of Molly McButter. I like it with vanilla instead of mapleine, too. - 1/4/11
YARNMAGICIAN
I've enjoyed homemade syrup (with sugar) all my life, so the texture isn't at all what I'm accustomed to, but it is just like the texture of store bought pancake syrups. Since my sugar syrup is 194 calories per 1/4-cup and this is only 10 calories, I can get certainly get used to it! ;) - 2/11/12
NOTFATCAT
It's hard to make good home-made maple syrup and I have tried many combinations over the years. This recipe is as good as any and when I made it in the microwave it was super easy. - 6/14/09
STRIKERMOM5
Am-a-zing!! - 7/16/11