Kira's Chicken Salad

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 4

Ingredients

6.0 ounces Chicken Breast (cooked), no skin, roasted3.0 tbsp Mayonnaise, Hellman's Light2.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)0.25 cup, chopped Onions, raw1.0 tsp or 1 packet Yellow Mustard

Directions

Shred/chop the chicken breast (you could use a food processor if you like a smoother consistency) Chop the 2 boiled eggs Chop half a yellow onion (1/4 cup) Add all ingredients in a bowl and mix well Serve right away or chill in the refrigerator I eat mine with rice cakes or crackers

Serving Size: 2 oz

Number of Servings: 4.0

Recipe submitted by SparkPeople user KIRA1485.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.4
Total Fat: 6.3 g
Cholesterol: 135.3 mg
Sodium: 165.5 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.2 g
Protein: 12.8 g

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