Turkey / spinach meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz ground turkey breast - Publix (by ALICEWMS) 4 serving publix mild italian turkey sausage (by KEARNSHD) 0.5 cup Cabot Low Fat Greek Yogurt Plain 0.5 cup Spinach, frozen 0.5 serving Carrot Sticks (baby) 3 oz serving 2 large Egg, fresh, whole, raw 2 tsp Seasoning - Curry Powder - 1 tsp. = 1 serving (by MIKNMEG) 1 tsp Paparika (by SXYLADYWTN) 1 tsp Ground Cayanne Pepper (by SIRCHRISRR) 1 dash Pepper, black 1 dash Salt 1 tsp Garlic powder 1 tsp Garlic Salt
mix all ingredients. place in a loaf pan. bake at 350 for 45-50 mins
Serving Size: makes 8 1/2" slices
Number of Servings: 8
Recipe submitted by SparkPeople user MILLERKTW.
Serving Size: makes 8 1/2" slices
Number of Servings: 8
Recipe submitted by SparkPeople user MILLERKTW.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 8.7 g
- Cholesterol: 121.2 mg
- Sodium: 757.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.7 g
- Protein: 25.0 g
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