Vanilla Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Jello Cook & Serve Vanilla Pudding & Pie Filling 2 large Egg, fresh, whole, raw 4 cup Dairy, Milk - Whole - 1 cup 2 cup White Rice, long grain, cooked 1/4 tsp Cinnamon, ground1/8 tsp Nutmeg, ground
Beat milk and eggs 2 minutes with a whisk in a large boiler. Stir in rice and bring to a boil stirring constantly. Remove from heat and cool 5 minutes stir every minute. Put in 10 cups or a 1.5 quart container.
Serving Size: 1/2 Cup
Number of Servings: 10
Recipe submitted by SparkPeople user REJAY1466.
Serving Size: 1/2 Cup
Number of Servings: 10
Recipe submitted by SparkPeople user REJAY1466.
Nutritional Info Amount Per Serving
- Calories: 146.6
- Total Fat: 4.3 g
- Cholesterol: 51.2 mg
- Sodium: 114.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.2 g
- Protein: 5.3 g
Member Reviews