Tuna gluten free pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 oz Tuna Fish, Wild Planet Albacore (2 oz = 1 can) (by EATING_RIGHT) 2 tsp or 1 packet Yellow Mustard 1 stalk, large (11"-12" long) Celery, raw 3 medium Carrots, raw 6 tbsp Follow Your Heart Grapeseed Oil Vegenaise (by DOVE67LOVE) 227 gram(s) (1 8-oz box) Pasta (Explore Asian) Organic Mung Bean Fusilli
Cook pasta 8 minutes
While it cooks shred carrots, chop celery, (and onion if desired) with mustard, tuna, and mayo.
Rinse pasta with cold water and mix with the above mixture. Chill as desired and serve on a bed a spring mix
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user 8324285.
While it cooks shred carrots, chop celery, (and onion if desired) with mustard, tuna, and mayo.
Rinse pasta with cold water and mix with the above mixture. Chill as desired and serve on a bed a spring mix
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user 8324285.
Nutritional Info Amount Per Serving
- Calories: 261.8
- Total Fat: 13.1 g
- Cholesterol: 1.7 mg
- Sodium: 225.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.5 g
- Protein: 17.7 g